Spiral Dough Mixer 50L

Main Features

• 90 liter bowl capacity, suitable for kneading special breads, viennese pastries and pizza dough.
• Bottom of the bowl to be raised in the center to keep the dough around the kneading area.
• Bowl positioned in front of the machine to facilitate dough removal.
• Control panel with on/off switch and timer.
• Safety device stops the machine when the cover is opened.
• Maximum working capacity of 18 liter (liquids), i.e. 48 kg of dough per cycle, depending on hydration rate.
• Transparent protective screen to reduce flour dust release in the work area during slow kneading.
• Suitable for free-standing installations.