Last week saw delivery of a new #Rational iCombi Classic #CombiOven to Irish Continental Group’s ferry, the #MV Ulysses.

Renowned for their quality service, Irish Continental are keen to always invest in quality assets. so it’s essential for us at Southern Contracts to only chose the best for their needs.

For Irish Ferries’ fleet to provide a reliable, timely and high quality experience for their customers, and to retain their pivotal position in Ireland’s international logistics chain, we’re always here to help them reach their goals.

The equipment supplied for Ulysses was a Rational iCombi Classic Combi Oven 10-1/1 x 2. It is designed with an Intelligent, connectable cooking system with operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

With a huge capacity it has the following features:

Combi-steamer in accordance with DIN 18866 (in manual mode).

For most cooking processes used in commercial kitchens.

For the use of steam and convection, individually, successively or together.

Capacity

10 lengthwise insertion for 2/1 GN-Accessories

Removable standard racks with 68mm insertion distance

Wide range of accessories for various cooking processes such as grilling, braising or baking

For use with 2/1, 1/1, 2/4 GN Accessories Combi-steamer mode

Steam 30 °C – 130 °C

Convection 30 °C – 300 °C

Combination of steam and convection from 30 °C – 300 °C

The following intelligent assistants are available:

iDensityControl

iProductionManager

iCookingSuite

iCareSystem

If this is something that may be of interest to you, why not get in touch with us and we’ll do our very best to find the correct product for your needs.