We’re delighted to have supplied an Electrolux Professional #GalleyRangeCooker #PNC 371153 to #AWShipManagementLtd as a replacement to their old one.

Base compartment consists of an electric standard oven with thick oven door for heat insulation, positioned beneath the base plate.

IPx4 water protection.

Oven thermostat adjustable from 140 °C to 300 °C.

The special design of the control knob system guarantees against water infiltration.

Electric oven to have separate thermostats for top and bottom heating elements.

Stainless steel oven chamber with 3 levels of runners to accommodate 2/1 GN shelves (2 steam pans).

Ribbed enamelled steel oven base plate.

The six 2.6kW cast-iron square plates are hermetically sealed to the one-piece top.

This latest, marine specification model also boasts right-angled side edges to allow

flush fitting joints between units, eliminating gaps and possible dirt traps. The outer casing is made of one piece of pressed 1.5 mm work top in Stainless steel – again to counter any germs. The exterior panels are finished in Stainless Steel with Scotch

Brite.

These EP galley range beasts truly are things of beauty!