Chill in record time
Cool 100 litres from 100°C to 2°C in 105 minutes, or from 70°C to 3°C in 88 minutes as per DIN 10508 – Food hygiene Temperature requirements for foodstuffs. Ice-water with an additional cooling tool can be used for even faster chilling.
Improve your productivity
in less space thanks to its compact installation option, floor mounted or on feet for even better hygiene.
Choose the best for your menu
Variomix grid stirrer for mixing thick consistency products at maximum speed 100rpm and 200rpm with whipping tool. Extra power and genuine taste with Promix stirrer for preparing real mesh potatoes or other authentic foods at the speed up to 170rpm*.