A drop-in bain-marie for foodservice use and maintaining hot food temperature. The top-quality model has a compact design and exposed surfaces have a seamless finish. The hygienic well comes with rounded corners and is.
Features a separate digital control panel with an on/off switch, temperature display that is easy to install. The temperature can be adjusted between +60 and + 90°C. The wells are lined with insulation to guarantee energy efficiency.
As a standard feature, the package contains divider bars for GN 1/1 containers. HACCP connection is available as an option.
Sneeze guard with heating
Separate control panel
Overheat safety thermostat
Suitable for GN containers