As today is #WorldChampagneDay its important to note that in order to enjoy it at its best, the ideal serving temperature for Champagne is between 6°C to 8°C (43°F to 46°F), depending on whether it is being enjoyed with or without food.

This ensures that the Champagne’s freshness and fruit-forward characteristics are preserved, while allowing the bubbles to remain lively and delicate.

As Approved Partners for the biggest and most well respected names in the #CommercialKitchen arena, we’re here to help guide you to the best refrigeration for your champers , so give us a call and we can help.