Carnival Cunard Queen Victoria La Marzocco KB90 ABR 3 barista machine

This project goes back a little while – in fact it was at the back end of last year – that we supplied this amazing barista machine to Carnival for their Queen Victoria.

It’s a La Marzocco KB90 ABR – Auto Brew Ratio (3 group) – Espresso Coffee Machine, with high legs.

Features are:

ABR – Auto Brew Ratio with up to 3 different modes, to deliver ultra precise espresso extraction over TIME / WEIGHT / VOLUME.

Integrated Scales – The Auto Brew Ratio scales are incorporated into the espresso machine’s electronics system and provide the barista a new level of consistency, by giving control over beverage mass. The Ratio Mode will automatically stop the shot when the correct brew ratio is achieved.

The Straight In Portafilter can reduce strain on the barista by 12 Times / 1200%. The Straight In Portafilter offers workflow efficiency and a universal ease of use.

The Drip Prediction algorithm works by monitoring the flow of espresso into the cup via load cell, with this data the algorithm is used to predict the exact moment the beverage needs to be stopped in order to reach the correct final weight without the need to set an offset time.

The Easy Rebuild Steam valve maintains the standard of steam quality in steaming milk and is engineered so that technicians can access the valve without the need of removing the body panels of the machine, minimizing the machine downtimes and the duration of servicing.

The Steam Flush automatically cleans after each extraction. Therefore the shower screen remains clean longer. The steam flush function can also be set, splitting into two separate functions: the group steam clean and a 3 second hot water auto-flush.

The La Marzocco Pro – Touch Steam Wand, ensures the steam wand is always cool to handle by the barista with state-of-the-art technology from the aerospace industry.

If you think you’d like one of these, or something similar, then why not give us a call and our friendly team will be delighted to assist.

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