Boiling Pan 200L
• Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
• Kettle is jacketed up to 134 mm from upper rim.
• Isolated upper well rim avoids risk of harm for the user.
• Max pressure of inner jacket at 1,5 bar; minimum working pressure at 0.1 bar. Allows temperature control between 50 and 110°C.
• Ergonomic vessel dimensions, with a large diameter and shallow depth facilitates stirring and gentle food handling.
• Edge of the large pouring lip can be equipped with a strainer (option).
• Motorized, variable pan tilting with “SOFT STOP”. Tilting and pouring speeds can be precisely adjusted. Pan can be tilted over 90° to facilitate pouring and cleaning operations.
• Built in temperature sensor to precisely control the cooking process.
• USB connection to easily update the software, upload recipes and download HACCP data.
• IPX6 water resistant.
• Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).