• Digital interface with LED backlight buttons with guided selection.
• Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
• Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
• Programs mode: a maximum of 100 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
• OptiFlow air distribution system to achieve maximum performance in cooking eveness and temperature control thanks to a special design of the cooking chamber combined with high precision variable speed fan and venting valve.
• Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
• Single sensor core temperature probe included.
• Automatic fast cool down and pre-heat function.