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• Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. Unit can be easily mounted on cantilever systems.
• The four 4kW electric cast-iron hot plates are hermetically sealed to the one piece top and are featured with safety thermostat.
• Base compartment consists of an electric standard oven with 40 mm thick oven door for heat insulation, positioned beneath the base plate.
• Oven chamber with 3 levels of runners to accommodate 2/1 GN shelves (2 steam pans).
• Ribbed cast iron oven base plate.
• Oven to feature separate thermostats for top and bottom elements. Thermostat temperature adjustable from 110°C to 285°C.
• The special design of the control knob system guarantees against water infiltration.
• IPX5 water protection.
• Top configuration allows installation on ambient base only (not possible to install on refrigerated nor freezer base).