Soft Ice Cream Machine
The “KISS” series is the answer to the operator’s requirements for a professional machine with a continuous output which also allows meeting daily peaks of demand. The electronic control offers the operator two automatic programmes for the production of soft ice cream, frozen yoghurt, sorbets, slush ice, frozen desserts and mousses with the possibility to set the ideal consistency level.
Minimal dimensions allow to put the machine on or behind the counter and save space. With maximum flexibility thanks to the complete autonomy of the preservation tanks and the independent consistency control which allow working flavours/products with different characteristics and with different quantities and frequency of serving.
Possibility to turn off half of the machine in case of a low season or for the ordinary cleaning operation or to change one single flavour, with the other part of the device continuing working.
Gear pump for easy cleaning and maintenance
Great performances and high production up to 40kg/h
Tank temperature display
Two flavours + mix