• Electronically controlled to optimize drying results.
• Full accessibility to the interior of the tunnel and hygienic design to facilitate cleaning.
• Drying zone removes most of water from the crockery through a high powered fan that extracts dry air from outside mixing it with the internal air, thus providing dry plates at a temperature cool enough to handle safely.
• Dryer must always be ordered with a 90° or 180° dishwashing driven curve.
• IP25 protection against water jets, solid objects and small animals (larger than 6 mm).
• The feeding direction can be either left to right or right to left as it’s reversible on site.
• Unit to be placed between dual rinse rack type dishwasher and handling system.