Undercounter Dishwasher, 40 racks/h
An undercounter dishwasher with safe control, detergent dispenser and drain pump.
The unit has a built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
A constant temperature of 84 °C throughout the rinsing cycle regardless of the network’s water pressure and temperature.
The green light of “Wash safe control” confirms that items have been rinsed properly.
High-efficiency air gap (class A) in water inlet circuit to avoid water being syphoned back into the network as a result of a sudden drop in main pressures.
An effective rinse system uses only 3 litres of clean hot water per basket for lower running costs.
The cycle time is 90/180 seconds and the washing capacity is up to 40 baskets/h.
Digital read-out keeps the operator informed as to temperatures.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Double skinned construction
Three wash programmes
Superb dishwashing result
Low water and detergent consumption
Easy installation and service
Detergent, rinse aid and drain pump
Built to comply with USPH