Vegetable Cutter

Main Features

• Base inclined at 20° to provide easy loading and unloading.
• Complete and wide selection of blades and grids available (diam. 205 mm).
• Automatic restart of the machine with the half- moon lever in position.
• Continuous feed model.
• Hopper easily removed for cleaning.
• Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open.
• Vegetable slicer with slicing, grating, shredding (julienne) as well as dicing and French fries cutting capability.
• Suitable for 100-300 meals for table service and up to 600 meals for catering service.
• Ergonomically design to work frontally and to reduce the working space around the machine.
• Delivered with: polished cast aluminium vegetable preparation attachment with a lever-integrated long vegetable hopper (52mm diameter) and a large half moon hopper (154x77mm).
• Plate speed at 340 RPM for precise cutting, slicing and dicing.