AISI 304 stainless steel construction. Deep drawn vessel in AISI316 stainless steel. Insulated and counterbalanced lid. Motorized tilting with variable speed control. Pan can be tilted beyond 90° to completely empty the food. Food is uniformly heated via the base and the side walls of the pan by an indirect heating system using integrally generated saturated steam at amaximum temperature of 125°C in a jacket with an automatic deaeration system. Safety valve avoids overpressure of the steam in the jacket. Safety thermostat protects against low waterlevel in the double jacket. TOUCH control panel. SOFT function.
Possibility to store recipes in single or multiphase cookingprocess, with different temperature settings. Built in temperaturesensors for precise control of cooking process. Configuration: Free-standing or standing against awall. Installation options (not included): floor mounted on 200mm high feet or a plinth which can be either steel or masonryconstruction.
Kettle is jacketed up to 134 mm from upper rim.
Isolated upper well rim avoids risk of harm for the user.
Max pressure of inner jacket at 1,5 bar; minimum working pressure at 0.1 bar.
Allows temperature control between 50 and 110°C.
Edge of the large pouring lip can be equipped with a strainer (option).
USB connection to easily update the software, upload recipes and download HACCP data.